Meals and memoirs
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Meals and memoirs recipes and recollections of African Americans in Tucson, Arizona by Tani D. Sanchez

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Published by African American Historical and Genealogical Society, Tucson Chapter in [Tucson, Ariz.] .
Written in English



  • Tucson (Ariz.),
  • Arizona,
  • Tucson


  • African Americans -- Arizona -- Tucson -- Interviews.,
  • African Americans -- Arizona -- Tucson -- Social life and customs.,
  • African American cookery.,
  • Tucson (Ariz.) -- Social life and customs.

Book details:

Edition Notes

StatementTani D. Sanchez, compiler.
ContributionsAfrican American Historical and Genealogical Society. Tucson Chapter.
LC ClassificationsF819.T99 N4 1993
The Physical Object
Pagination65 leaves :
Number of Pages65
ID Numbers
Open LibraryOL571058M
LC Control Number96157107

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  Comfort me with food memoirs, the only books I want to read right now Cooking is the only metaphor I have, so in the pandemic, feed me apples and . John S. Allen’s The Omnivorous Mind is an examination of the cultural and biological truths revealed by our evolving relationship with food. From the diets of our earliest ancestors, to cooking’s role in the evolution of the human brain, to the preoccupations of contemporary foodies, Allen’s take on how and what we eat is consistently revelatory. Below, Allen looks at the powerful role.   HOW TO COOK A MOOSE A Culinary Memoir By Kate Christensen pp. Islandport, $ Inspired by M.F.K. Fisher’s classic “How to Cook a Wolf,” Christensen focuses on the meals . Inspirational sentiment on all-cotton dishtowelWhite tea towel is 20' x 20'Artisan lettering and design Easy wash and dry, % cottonMeals and memories are made in the kitchen Meals and Memories Are Made in Our Kitchen Tea TowelBrand: Divinity Boutique.